Chef Nancy Zwiers aims for food quality and diversity by working with authentic flavours, as well as local and seasonal products. At Herengracht you start your day with a cup of coffee and piece of pie and you end your day with traditional Dutch bites and a delicious dinner.
The chefs composed a modern Dutch-French menu with a large variety of dishes.
For every dish the kitchen uses only quality products including MRIJ beef and Livar pork. At the Herengracht you will enjoy the freshest and purest ingredients.